CONSIDERATIONS TO KNOW ABOUT DELIKATESSEBUTIKK TRONDHEIM

“The restaurant not long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flagship